Naranjales Farm

The local community gifted this farm to Carlos Melen, founder of Good Coffee Farms, in appreciation of his dedication to supporting small-scale farmers and promoting ethical and sustainable agriculture. The farm takes its name from the orange trees—naranja in Spanish—that grow there, providing natural shade for the coffee plants and enhancing the farm’s scenic beauty. Carlos reinvests all profits from the farm into supporting the local community and testing new farming and processing techniques.
 
Region: Jalapa (New Oriente)
Varieties: Pache 40%, Catuai 30%, Pacas 20%, Catisic 10%
Altitude: 1535–1640m
Farm Size: 3.6 hectares
Fermentation: 40 hours using traditional methods
 
Product Information
Grind Options: Whole beans or medium grind
Shipping Timing: Ships approximately 1–3 days after roasting
Storage Instructions: Keep in a cool, dry place away from direct sunlight and humidity
Usage Note: Use as soon as possible after opening
Best Before Date: 90 days from the roast date