Don Cleto Farm

This special lot is composed of three highly regarded varieties—Bourbon, Typica, and Pache—grown in one of the most renowned coffee regions of Guatemala. The area's exceptional quality has even led some to suggest it deserves designation of origin status. Don Cleto carefully cultivates these coffees using traditional methods. One of the reasons for his connection with GCF is his use of a manually operated, wooden eco-friendly pulper, reflecting a shared commitment to sustainability and craftsmanship.
 
Region: San Martín Jilotepeque (Chimaltenango)
Varieties: Bourbon 50%, Typica 40%, Pache 10%
Altitude: 1700–1800m
Farm Size: 2 hectares
Fermentation: Traditional sun-drying after harvest
 
Product Information
Grind Options: Whole beans or medium grind
Shipping Timing: Ships approximately 1–3 days after roasting
Storage Instructions: Keep in a cool, dry place away from direct sunlight and humidity
Usage Note: Use as soon as possible after opening
Best Before Date: 90 days from the roast date