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From the Edo period, the richness of the "YNK Area" food culture.

The YNK (Yaesu-Nihonbashi-Kyobashi) area where our shop is located was a town where artisans and merchants gathered from all over Japan to supply goods to Edo Castle and provide food.

Nihonbashi became a fish market (Uogashi), and Kyobashi became a green grocer's market (Daikon-gashi), allowing for the gathering of various ingredients. Additionally, many artisans from different regions, unable to prepare meals at home due to solo assignments, led to the emergence and development of Edo's food culture, including sushi and soba stalls. Even today, this area boasts many longstanding eateries from the Edo period, allowing one to experience the richness of Japanese food culture in daily life.

With the aim of allowing everyone visiting this area to experience the charm of these old yet wonderful traditions and culture, a special collaboration product has been created.


Source: Kuniyasu, "Nihonbashi Fish Market Prosperity Chart", Tsuruki. Digital Collections, National Diet Library

About YNK (Yaesu-Nihonbashi-Kyobashi) area





Established in 1869, it is a longstanding Japanese confectionery store in Kyobashi, now in its 6th generation. Under a valuable zelkova signboard that escaped the ravages of war, beautifully handcrafted Japanese sweets are displayed. Visitors, ranging from celebrities to locals seeking warm and inviting sweets like dorayaki filled with red bean paste or Momotaro dango coated in fresh soy sauce, frequent the store.

Address : 2-9-1 Kyobashi, Chuo-ku, Tokyo

Instagram : Kyobashi MOMOROKU(@momoroku_6)

Sweet Red Bean Buttered Toast

A luxurious dessert combining the red bean paste from "MOMOROKU" with GOOD COFFEE FARMS' popular morning toast. It pairs exceptionally well with coffee! 

The red bean paste

Shokupan Bread


A popular ingredient used in Momoroku's dorayaki, combines a refined sweetness with the rich flavor of azuki beans, creating a unique taste.

Thick-cut bread sourced from a Kamakura patisserie that focuses on enjoying the ingredients. Its fragrant aroma and sweetness complement the flavor of the red bean paste, offering a crispy exterior and a chewy texture, providing a satisfying bite.



Founded in 1818 during the Bunsei era, it is a longstanding Japanese confectionery store located in Nihonbashi. This popular confectionery shop, well-known for its collaborations with convenience stores and food manufacturers, showcases traditional gold-decorated confections from the Edo period, colorful candies, and various sweets. The attached café is bustling with tourists and international travelers enjoying sweets and drinks made with their prideful black honey and candies.

Address : 1-2-5 Nihonbashi, Chuo-ku, Tokyo

HP :



presented by TOKYO TATEMONO
Brown Sugar Syrup Soy Latte HOT/COLD
A dessert coffee combining "Eitaro Sōhonpo's" brown sugar syrup with GOOD COFFEE FARMS' celebrated café latte. The milk used is a perfect match with brown sugar syrup, enhancing its flavors – it's soy milk!
Espresso (Coffee)
Uses specialty-grade coffee beans from Guatemala (*1). Medium-dark roasted to bring out chocolate notes, the skilled baristas extract authentic espresso.
Brown Sugar Syrup
Uses Brown Sugar Syrup from Okinawa-made from black sugar at "Eitaro Sōhonpo". This smooth and flavorful black honey is frequently seen in collaborative products, a remarkable delicacy.
Bonsoy (Soy Milk)
Uses popular soy milk from Australia, a country known for its café culture and organics (*2). Its rich, creamy texture complements the coffee without the strong soy taste.
(*1) Can be changed to decaffeinated.
(*2) Can be substituted with cow's milk or oat milk.
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